ISO methodology hazards and risk analysis
The hazard analysis was prepared by the HACCP team. External support and expertise was provided by QAssurance B.V.
ISO methodology hazards and risk analysis Info
The hazard analysis was prepared by the HACCP team. External support and expertise was provided by QAssurance B.V.
ISO methodology hazards and risk analysis Info
De gevarenanalyse is opgesteld door het HACCP-team. De externe ondersteuning en expertise is afkomstig van QAssurance B.V.
ISO methodiek gevaren en risico analyse Info
Part of Food Safety Compliance Management is introducing and maintaining a Food Safety Culture, so join the workshop to learn more.
Food Safety Culture Workshop Info
Having rules and procedures in place is important for food companies. Find here the personalized signs available in different languages.
Rules and procedures signs in different languages Info
Read this summary article based on the analysis “Risks and vulnerabilities in the EU food supply chain” by the European Commission
Risks in the EU food supply chain Info
Read the article about how digital technologies can improve traceability in food systems based on reports from WHO, EIT and The World Economic Forum.
Food Traceability: A Digital Revolution Info
Auf Grundlage der Europäischen Kommission, eine Zusammenfassung des EU-Lebensmittelrechts & Betrugsfällen. Die Informationen sind nach Produktgruppen geordnet.
Fact sheets 2023: Gesetzgebung & Betrug nach Produktgruppen Info
Read a summary on the FAO report on how disasters can impact agriculture and food security and what actions should be taken to prevent that
Impact of disasters on food security Info
Read the article about the importance of food safety culture and how to boost it within companies based on guidance by the FDA and the GFSI.
The importance of food safety culture Info
Read about how digitalization and Industry 4.0 will change the way we approach food safety, based on a summary from FDA and SSAFE reports.
The New Era of Smarter Food Safety Info
Read here the summary of the USDA report on the assessment on food security in low and middle income countries for 2023-2033.
Food security assessment 2023-2033 Info
Read here a summary on customer trends and new food sources. Further, this article presents how these trends can impact food safety.
Customer trends and new food sources Info
Read here the summary of the FAO article on developing sustainable and resilient agrifood value chains in conflict-prone and conflict-affected contexts.
Developing sustainable and resilient agrifood value chains in conflict-affected contexts by FAO Info
Read here the summary of the World Economic Forum article on Green Returns: Unleashing the Power of
Finance for Sustainable Food Systems.
Unleashing the power of finance for sustainable food systems Info
Read here about our new project on boosting food safety in emerging countries. iLearn Centre in Tanzania will give the iMIS e-learning food safety course.
iMIS e-learning Food Safety in Tanzania at iLearn Centre Info
Based on the European Commission, the following info documents summarize EU food law and fraud cases. The information is organized according to product groups.
Legislation and Fraud fact sheets 2022 per product groups Info
This page talks about the interplay between Food Safety and Food Security. The connection between these concepts is demonstrated throughout the presentation.
The interplay between Food Safety and Food Security Info
Read here a summary of the article by the World Economic Forum on the future of sustainable protein in the APAC region. Three experts share their views.
The Future of sustainable protein in Asia-Pacific Info
Read here the FAO guide to food safety in Asia and the Pacific. This article introduces the food safety toolkit on the less-known aspects of food safety.
Food safety guide Asia and the Pacific Info
In January, three groups joined the Food Safety Compliance courses. A Dutch, English and a group from Larenstein University of Applied Sciences.
Food Safety Compliance Course winter edition Info