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Food Safety Compliance training for QA managers
Being a QA manager at a Food company is a comprehensive, knowledge-intensive job. On the one hand, you must be constantly up to date with the latest legislation and quality standards, on the other hand, it is your task to ensure that the HACCP study is known throughout the company and that the controlmeasures are followed up on a daily basis. Recipe changes often lead to new ingredient declarations, whereby it is also important that this information is included on the label of the relevant product when working according to the new recipe.
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Verplaatsing events naar september COVID-19 Update I.v.m. het Corona-virus worden de events van donderdag 23 april 2020 verzet naar donderdag 24 september 2020. Ook hebben we ervoor gekozen om ons congres te verplaatsen van donderdag 4 juni naar donderdag 1 oktober. I.v.m. de onzekere…
Zoom the Room event Present your Food Safety Case to our Food Safety Consultant and receive an immediate answer to your question or solution. This way, you can get back to work!
Zoom the Room event Present your Food Safety Case to our Food Safety Consultant and receive an immediate answer to your question or solution. This way, you can get back to work!
Verplaatsing events naar september COVID-19 Update I.v.m. het Corona-virus worden de events van donderdag 23 april 2020 verzet naar donderdag 24 september 2020. Ook hebben we ervoor gekozen om ons congres te verplaatsen van donderdag 4 juni naar donderdag 1 oktober. I.v.m. de onzekere…
