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Food Safety Compliance training for QA managers

Being a QA manager at a Food is a comprehensive, knowledge-intensive job. On the one hand, you must be constantly up to date with the latest legislation and standards, on the other hand, it is your to ensure that the HACCP study is known throughout the company and that the are followed up on a daily basis. Recipe often lead to new ingredient declarations, whereby it is also important that this is included on the label of the relevant when working according to the new recipe.

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