Food Safety Compliance management

Management of business performance, demand and supply relations, legislation and certification with regard to Food Safety, taking into specifications, quality activities, traceability and assessment.

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Specifications Quality activities Traceability Assessment

Requesting, drawing up, issuing and securing specifications regarding raw materials, semi-finished products, processes and end products, with which legalislation, quality standards and customer requirements are met.

Drawing up, complying with and guaranteeing product and process parameters through procedures, job descriptions and responsibilities with which legalislation, quality standards and customer requirements are met.

Registering all information flows and related actions regarding raw materials, semi-finished products, processes and end products, with which legalislation, quality standards and customer requirements are met (transparency and consumer intimacy).

Testing whether the product and process parameters and the related procedures, job descriptions and responsibilities meet legislation, the quality standards and customer requirements that are set.

Quality Standards

Certification

Standard requirements

Operational framework

Test, certification body informed

HACCP, TACCP, VACCP, standard based practice

Customers & Consumers

Demand Relationships

Product, process requirements

Demand Information Center

Products, specifications

Customer satisfaction, consumer needs

Food Company

Food Company

Product, process and people requirements

Training, support, procedures, quality documents and database

Ingredients, semi-products,  final products

Business System

Suppliers

Supply Relationships

Product, process and people requirements

Supply Information Center

Raw materials, services, specifications

Supplier selection and performance

Legislation

Legislation

Legal requirements

HACCP and prerequisite program

Food Safety Authority informed

HACCP, legal based practice