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Bacteria

Salmonella enteritidis iMIS Knowledge Sheet

Salmonellosis is a gastrointestinal illness caused by the bacteria Salmonella. The pathogen is a notorious food hazard that could contaminate a plethora of different products.

HACCP hazard table: Pests

On this page you can find a specific variation table, on this table there are links that you can enter if you have an iMIS license, for more information.

What is part of the term Food Safety?

Food safety is a term used to indicate how (un)safe food is, for example, food that can be contaminated by pathogens, physical or chemical substances.