Salmonella in an egg, no surprise
QAssurance records as a reaction to the ECDC and EFSA Salmonella in a chocolate egg Investigation.
QAssurance records as a reaction to the ECDC and EFSA Salmonella in a chocolate egg Investigation.
Salmonellosis is a gastrointestinal illness caused by the bacteria Salmonella. The pathogen is a notorious food hazard that could contaminate a plethora of different products.
On this page you can find a specific variation table, on this table there are links that you can enter if you have an iMIS license, for more information.
Hereby is an example for companies regarding the demonstrable control of the microbiological condition of the products, the location and neccesary procedures.
According to Regulation 853/2004, 2073/2005 and the Dutch Commodities Act, the question will be answered to which of the categories filet Americain, and more.
Food safety is a term used to indicate how (un)safe food is, for example, food that can be contaminated by pathogens, physical or chemical substances.
Hereby is an example of a procedure for companies concerning external microbiological research from the sample intake to the evaluation of the research results.