Salmonella in an egg, no surprise
QAssurance records as a reaction to the ECDC and EFSA Salmonella in a chocolate egg Investigation.
Bacteria
Salmonella enteritidis iMIS Knowledge Sheet
Salmonellosis is a gastrointestinal illness caused by the bacteria Salmonella. The pathogen is a notorious food hazard that could contaminate a plethora of different products.
HACCP hazard table: Pests
On this page you can find a specific variation table, on this table there are links that you can enter if you have an iMIS license, for more information.
Procedure: determining microbiological proficiency
Hereby is an example for companies regarding the demonstrable control of the microbiological condition of the products, the location and neccesary procedures.
To which category does filet americain belong?
According to Regulation 853/2004, 2073/2005 and the Dutch Commodities Act, the question will be answered to which of the categories filet Americain, and more.
What is part of the term Food Safety?
Food safety is a term used to indicate how (un)safe food is, for example, food that can be contaminated by pathogens, physical or chemical substances.
The procedure for the microbiological examination
Hereby is an example of a procedure for companies concerning external microbiological research from the sample intake to the evaluation of the research results.