Control Points

Parasites Information Sheets

Hereby are information sheets of parasites accompanied with the relevant symptoms when illness is caused by the parasite and how to prevent these parasites.

Physical Hazards Sheet

Hereby are information sheets of the most relevant foreign bodies, especially sharp and hard foreign objects that could interfere with the production of food.

Pathogens information sheets

Hereby are information sheets of the most relevant pathogenic bacteria in the food industry. For example, Salmonella, E. Coli, Listeria and other bacteria.

Mycotoxins information sheets

Hereby is a summary/overview of the most relevant mycotoxins, for example, Aflatoxin or Ochratoxin (OTA), these are well-known hazards for cereal products.

Biotoxin information sheets

Hereby is a summary/overview of the most relevant biotoxins in the food industrial. Natural dioxins are mostly known to occur in aquatic food and food products.

HACCP team training and meeting requirements

With our HACCP team training you can hold a good session with your team. The HACCP team will understand the role to be executed and will see the importance of frequent meetings and minutes.