Hazard

Salmonella enteritidis iMIS Knowledge Sheet

Salmonellosis is a gastrointestinal illness caused by the bacteria Salmonella. The pathogen is a notorious food hazard in a plethora of products types.

Hazard analysis and hazard evaluation raw materials

To register which the hazards with the accompanying risk a HACCP will be done to evaluate the raw materials in the process.

Parasites Information Sheets

Hereby are information sheets of parasites accompanied with the relevant symptoms when illness is caused by the parasite and how to prevent these parasites.

Physical Hazards Sheet

Hereby are information sheets of the most relevant foreign bodies, especially sharp and hard foreign objects that could interfere with the production of food.

Pathogens information sheets

Hereby are information sheets of the most relevant pathogenic bacteria in the food industry. For example, Salmonella, E. Coli, Listeria and other bacteria.

Mycotoxins information sheets

Hereby is a summary/overview of the most relevant mycotoxins, for example, Aflatoxin or Ochratoxin (OTA), these are well-known hazards for cereal products.

Biotoxin information sheets

Hereby is a summary/overview of the most relevant biotoxins in the food industrial. Natural dioxins are mostly known to occur in aquatic food and food products.

Downloads : Food Safety Documents

Overview page where you can download various documents to help you better ensure food safety. Documents include presentations and info.