Search downloads about food safety

On this page you can download various to help you better ensure food safety.

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iMIS Food Global Markets Brochure: Introduction iMIS and QAssurance

We have made a brochure with all the iMIS FOOD components. This brochure is for the Food Export Program and focuses on developing countries.

iMIS E-learning Food Safety Presentation

Several topics are covered in this E-learning module, food safety, , , pest control and more.

iMIS FOOD Brochure: Introduction to iMIS / QAssurance

We have made a brochure with all the iMIS FOOD components to get a snapshot of the and our range iMIS for .

Food Safety Status in African countries

This sums up the Food Safety status in . It covers Food Safety management status, governance, actors involved, and status.

LCPs overview production processes and raw materials

Hereby an overview of LCPs, control points for production processes as well as for food producing companies.

A food safety overview: Hazard analysis processes

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Hazard analysis and hazard evaluation raw materials

To register which the hazards with the accompanying a HACCP will be done to evaluate the raw materials in the process.

Overview CCPs, production processes raw materials

Hereby an overview, of critical control points or CCPs within the production processes and raw material as part of the HACCP.

The HACCP team: Training, goals and responsibilities

With our HACCP team training, you can have a good session with your team. The HACCP team will understand its role and the importance of regular meetings.

QAssurance Company Presentation

The current file will explain and introduce the company and QAssurance, acompanied with the main objectives and methods used by the Food Safety Organisation.

Parasites Information Sheets

Hereby are information sheets of parasites accompanied with the relevant when illness is caused by the parasite and how to prevent these parasites.

Physical Hazards Sheet

Hereby are information sheets of the most relevant , especially sharp and hard foreign objects that could interfere with the production of food.

Pathogens information sheets

Hereby are information sheets of the most relevant pathogenic in the food industry. For , , , Listeria and other bacteria.

Mycotoxins information sheets

Hereby is a summary/overview of the most relevant mycotoxins, for example, or Ochratoxin (OTA), these are well-known hazards for cereal products.

Biotoxin information sheets

Hereby is a summary/overview of the most relevant biotoxins in the food industrial. Natural dioxins are mostly known to occur in aquatic food and food products.

Downloads : Food Safety Documents

Overview page where you can download various documents to help you better ensure food safety. Documents include presentations and info.

HACCP team training Presentation to run a workshop

Presentation to train your HACCP team in food safety, , food defense, food fraud and internal audits.
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