Search downloads about food safety Downloads Search downloads about food safety On this page you can download various documents to help you better ensure food safety. Search for: Downloads All downloadsDownloadsHACCP Downloads EnglishHandbook Downloads English iMIS FOOD Brochure: Introduction to iMIS / QAssurance We have made a brochure with all the iMIS FOOD components to get a snapshot of the company and our product range iMIS for compliance. Download iMIS FOOD Brochure: Introduction to iMIS / QAssurance Food Safety Status in Africa This presentation sums up the Food Safety status in Africa. It covers Food Safety management status, governance, actors involved, and certification status. Download Food Safety Status in Africa Overview of LCPs from production processes and raw materials Overview of LCPs from production processes and raw materials Info Download Overview of LCPs from production processes and raw materials Hazard analysis processes Hazard analysis processes Info Download Hazard analysis processes Hazard analysis and hazard evaluation of raw materials To register which the hazards with the accompanying risk a HACCP will be done to evaluate the raw materials in the process. HACCP stands for Hazards Analysis Critical Control Point. Download Hazard analysis and hazard evaluation of raw materials Overview CCP’s, productionprocesses raw materials Hereby an overview, of critical control points or CCPs within the production processes and raw material as part of the HACCP, as part of quality management Download Overview CCP’s, productionprocesses raw materials HACCP team training, goals and responsibilities With our HACCP team training, you can have a good session with your team. The HACCP team will understand its role and the importance of regular meetings. Download HACCP team training, goals and responsibilities QAssurance Company Presentation The current file will explain and introduce the company and QAssurance, acompanied with the main objectives and methods used by the Food Safety Organisitation. Download QAssurance Company Presentation Parasites Information Sheets Hereby are information sheets of parasites accompanied with the relevant symptoms when illness is caused by the parasite and how to prevent these parasites. Download Parasites Information Sheets Physical Hazards Sheet Hereby are information sheets of the most relevant foreign bodies, especially sharp and hard foreign objects that could interfere with the production of food. Download Physical Hazards Sheet Pathogens information sheets Hereby are information sheets of the most relevant pathogenic bacteria in the food industry. For example, Salmonella, E. Coli, Listeria and other bacteria. Download Pathogens information sheets Mycotoxin information sheets Hereby is a summary/overview of the most relevant mycotoxins, for example, Aflatoxin or Ochratoxin (OTA), these are well-known hazards for cereal products. Download Mycotoxin information sheets Biotoxin information sheets Hereby is a summary/overview of the most relevant biotoxins in the food industrial. Natural dioxins are mostly known to occur in aquatic food and food products. Download Biotoxin information sheets Downloads : Food Safety Documents Overview page where you can download various documents to help you better ensure food safety. Documents include presentations and info. Download Downloads : Food Safety Documents HACCP team training Presentation to run a workshop Presentation to train your HACCP team in food safety, food legislation, food defense, food fraud and internal audits. Download HACCP team training Presentation to run a workshop Download Food Safety Compliance training presentations In the overview below, you will find the most downloaded food safety documents in 2021 (so far). Download Download Food Safety Compliance training presentations InfoISO:23301 information ISO 22301 is a standard in the field of business continuity, contains at a high level the requirements related to the establishment, implementation of BCMS.ISO:27001 Information The ISO 27001 is the international standard to manage information security. 27001 proves that the organization has taken necessary information precautions.Hazard analysis and hazard evaluation of raw materials To register which the hazards with the accompanying risk a HACCP will be done to evaluate the raw materials in the process. HACCP stands for Hazards Analysis Critical Control Point.FSSC 22000 The FSSC 22000 stands for Food Safety System Certification 22 000 and is an internationally recognized form of demonstrable food safety derived from the Codex.