Search downloads about food safety
On this page you can download various documents to help you better ensure food safety.
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ISO methodology hazards and risk analysis
The hazard analysis was prepared by the HACCP team. External support and expertise was provided by QAssurance B.V.
Legislation and fraud fact sheets 2023 per product groups
Based on the European Commission, the following info documents summarize EU food law and fraud cases. The information is organized according to product groups.
Legislation and Fraud fact sheets 2022 per product groups
Based on the European Commission, the following info documents summarize EU food law and fraud cases. The information is organized according to product groups.
How to set up a learning organization for Food Assurance
Find here an overview of the article written by Ir. Cornelis van Elst, John T. Hoffman and Carl C. J. Unis on building food system resilience.
iMIS Food Global Markets Brochure: Introduction iMIS and QAssurance
We have made a brochure with all the iMIS FOOD components. This brochure is for the Food Export Program and focuses on developing countries.
iMIS E-learning Food Safety Presentation
Several topics are covered in this E-learning module, food safety, allergens, food defense, pest control and more.
iMIS FOOD Brochure: Introduction to iMIS / QAssurance
We have made a brochure with all the iMIS FOOD components to get a snapshot of the company and our product range iMIS for compliance.
Food Safety Status in African countries
This presentation sums up the Food Safety status in Africa. It covers Food Safety management status, governance, actors involved, and certification status.
LCPs overview production processes and raw materials
Hereby an overview of LCPs, Legal control points for production processes as well as raw materials for food producing companies.
A food safety overview: Hazard analysis processes
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Hazard analysis and hazard evaluation raw materials
To register which the hazards with the accompanying risk a HACCP will be done to evaluate the raw materials in the process.
Overview CCPs, production processes raw materials
Hereby an overview, of critical control points or CCPs within the production processes and raw material as part of the HACCP.
The HACCP team: Training, goals and responsibilities
With our HACCP team training, you can have a good session with your team. The HACCP team will understand its role and the importance of regular meetings.
QAssurance Company Presentation
The current file will explain and introduce QAssurance and how our knowledge based SaaS platform iMIS Food can help to always comply with food safety, legislation, certification.
Parasites Information Sheets
Hereby are information sheets of parasites accompanied with the relevant symptoms when illness is caused by the parasite and how to prevent these parasites.
Physical Hazards Sheet
Hereby are information sheets of the most relevant foreign bodies, especially sharp and hard foreign objects that could interfere with the production of food.
Pathogens information sheets
Hereby are information sheets of the most relevant pathogenic bacteria in the food industry. For example, Salmonella, E. Coli, Listeria and other bacteria.
Mycotoxins information sheets
Hereby is a summary/overview of the most relevant mycotoxins, for example, Aflatoxin or Ochratoxin (OTA), these are well-known hazards for cereal products.
Biotoxin information sheets
Hereby is a summary/overview of the most relevant biotoxins in the food industrial. Natural dioxins are mostly known to occur in aquatic food and food products.
Downloads : Food Safety Documents
Overview page where you can download various documents to help you better ensure food safety. Documents include presentations and info.
HACCP team training Presentation to run a workshop
Presentation to train your HACCP team in food safety, food legislation, food defense, food fraud and internal audits.
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