Search downloads about food safety

On this page you can download various documents to help you better ensure food safety.

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ISO methodology hazards and risk analysis

The hazard was prepared by the HACCP team. External support and expertise was provided by QAssurance B.V.

Legislation and fraud fact sheets 2023 per product groups

Based on the European Commission, the following info documents summarize EU food law and cases. The is organized according to .

Legislation and Fraud fact sheets 2022 per product groups

Based on the European Commission, the following info documents summarize EU food law and fraud cases. The information is organized according to product .

How to set up a learning organization for Food Assurance

Find here an overview of the article written by Ir. Cornelis van Elst, John T. Hoffman and Carl C. J. Unis on building food system resilience.

iMIS E-learning Food Safety Presentation

Several topics are covered in this E-learning module, food safety, allergens, , and more.

iMIS FOOD Brochure: Introduction to iMIS / QAssurance

We have made a brochure with all the iMIS FOOD components to get a snapshot of the and our product range iMIS for compliance.

Food Safety Status in African countries

This presentation sums up the Food Safety status in Africa. It covers Food Safety management status, governance, actors involved, and status.

LCPs overview production processes and raw materials

Hereby an overview of LCPs, Legal control points for production processes as well as raw for food producing .

A food safety overview: Hazard analysis processes

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Hazard analysis and hazard evaluation raw materials

To register which the with the accompanying risk a HACCP will be done to evaluate the raw materials in the process.

Overview CCPs, production processes raw materials

Hereby an overview, of control points or CCPs within the production processes and raw material as part of the HACCP.

The HACCP team: Training, goals and responsibilities

With our HACCP team training, you can have a good session with your team. The HACCP team will understand its role and the importance of regular meetings.

QAssurance Company Presentation

The current file will explain and introduce QAssurance and how our knowledge based SaaS platform iMIS Food can help to always comply with food safety, legislation, certification.

Parasites Information Sheets

Hereby are information sheets of parasites accompanied with the relevant symptoms when illness is caused by the parasite and how to prevent these parasites.

Physical Hazards Sheet

Hereby are information sheets of the most relevant , especially sharp and hard foreign objects that could interfere with the production of food.

Pathogens information sheets

Hereby are information sheets of the most relevant pathogenic bacteria in the food industry. For , Salmonella, E. Coli, Listeria and other bacteria.

Mycotoxins information sheets

Hereby is a summary/overview of the most relevant mycotoxins, for example, Aflatoxin or Ochratoxin (OTA), these are well-known hazards for cereal .

Biotoxin information sheets

Hereby is a summary/overview of the most relevant biotoxins in the food industrial. Natural dioxins are mostly known to occur in aquatic food and food products.

Downloads : Food Safety Documents

Overview page where you can download various documents to help you better ensure food safety. Documents include presentations and info.

HACCP team training Presentation to run a workshop

Presentation to train your HACCP team in food safety, , food defense, and internal audits.
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