Parasites Information Sheets
Hereby are information sheets of parasites accompanied with the relevant symptoms when illness is caused by the parasite and how to prevent these parasites.
Parasites Information Sheets Info
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Physical Hazards Sheet
Hereby are information sheets of the most relevant foreign bodies, especially sharp and hard foreign objects that could interfere with the production of food.
Pathogens information sheets
Hereby are information sheets of the most relevant pathogenic bacteria in the food industry. For example, Salmonella, E. Coli, Listeria and other bacteria.
Pathogens information sheets Info
Mycotoxins information sheets
Hereby is a summary/overview of the most relevant mycotoxins, for example, Aflatoxin or Ochratoxin (OTA), these are well-known hazards for cereal products.
Mycotoxins information sheets Info
Biotoxin information sheets
Hereby is a summary/overview of the most relevant biotoxins in the food industrial. Natural dioxins are mostly known to occur in aquatic food and food products.
Biotoxin information sheets Info