To calculate the organic acids in FSSP you need mole ratios. Here are examples how to do so. This examples can be found in the iMIS Food Wetgevening too.
Examples of mole ratios & how to calculate them Info
The following passage describes how to use nitrogen method in order to calculate the nitrogen percentage for simple and compound meat products, with examples.
How do you calculate meat content in percentages? Info
iMIS Food contains a management system for specifications and labelling that can be coordinated with existing systems. All product specifications for a company.
iMIS Food Speccheck benefits and applications at a glance Info