Procedure: determining microbiological proficiency
Hereby is an procedure for companies regarding the demonstrable control of the microbiological condition of the products, the location and neccesary procedures.
Hereby is an procedure for companies regarding the demonstrable control of the microbiological condition of the products, the location and neccesary procedures.
Hereby a table with an example of the basic requirements for food safety, with the standard text and the further essential specifications based on PRP.
Hereby is an example of a procedure for companies concerning external microbiological research from the sample intake to the evaluation of the research results.