Salmonella is a bacterium found in animals, its risks and effects are elaborated in the following. This examples are part of the iMIS Food Training.
What is the pathogen Salmonella and is it a risk? Info
The following page discusses the requirements of a storage procedure. This example procedure can be used as part of the PRPs in the food safety handbook.
The storage procedure example of a food company Info
According to Regulation 853/2004, 2073/2005 and the Dutch Commodities Act, the question will be answered to which of the categories filet Americain, and more.
To which category does Filet Americain belong? Info
Hereby is an example of a procedure for companies concerning external microbiological research from the sample intake to the evaluation of the research results.
The procedure for the microbiological examination Info