What are the specifics with the glas and hard plastic procedure?
The following page discusses the requirements of glas and hard plastic. This example procedure can be used as part of the PRPs in the food safety handbook
Foreign bodies
Do you have an example of a wood procedure?
The following page discusses the requirements of a wood procedure. This example procedure can be used as part of the PRPs in the food safety handbook.
Do you have an example for a metal procedure?
The following page discusses the requirements of a metal procedure. This example procedure can be used as part of the PRPs in the food safety handbook.
FSSC Packaging Manufacturing
The production of safe packaging materials is a crucial part of ensuring safety in the food chain. To ensure this properly, FSSC 22000 has a special certificate namely: FSSC Food Packaging Manufacturing
Physical Hazards Sheet
Hereby are information sheets of the most relevant foreign bodies, especially sharp and hard foreign objects that could interfere with the production of food.
HACCP
The abbreviation HACCP stands for Hazard Analysis and Critical Control Points. HACCP is a systematic preventive approach to ensure food safety and quality.
HACCP hazard table: Physical
On this page you can find a specific variation table, on this table there are links that you can enter if you have an iMIS license, for more information.