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Foreign bodies

FSSC Packaging Manufacturing

The production of safe packaging materials is a crucial part of ensuring safety in the food chain. To ensure this properly, FSSC 22000 has a special certificate namely: FSSC Food Packaging Manufacturing

Physical Hazards Sheet

Hereby are information sheets of the most relevant foreign bodies, especially sharp and hard foreign objects that could interfere with the production of food.

HACCP

The abbreviation HACCP stands for Hazard Analysis and Critical Control Points. HACCP is a systematic preventive approach to ensure food safety and quality.

HACCP hazard table: Physical

On this page you can find a specific variation table, on this table there are links that you can enter if you have an iMIS license, for more information.