Salmonella in an egg, no surprise
QAssurance records as a reaction to the ECDC and EFSA Salmonella in a chocolate egg Investigation.
QAssurance records as a reaction to the ECDC and EFSA Salmonella in a chocolate egg Investigation.
Salmonellosis is a gastrointestinal illness caused by the bacteria Salmonella. The pathogen is a notorious food hazard that could contaminate a plethora of different products.