The complaints procedure for a food industry company
To understand how complaints are handled, we have made a complaint procedure as an example., including the registration methodology of complaints.
Complaints
The HACCP team: Training, goals and responsibilities
With our HACCP team training, you can have a good session with your team. The HACCP team will understand its role and the importance of regular meetings.
Management reviews? Is there more information?
Annually, the quality department should be assessed with the management review, in order to implement the possible improvements of the quality system.
Is there an example: supplier reviews
An example of a supplier selection and evaluation ( supplier assessment) for the food company, to ensure the quality of the suppliers through documentation.