What are names for each piece of meat?
The overview below lists all meat designations. Both for pig, beef, calf, chicken and turkey. Want to download it? You can do so now by using the button below.
Frozen
Should Salmonella be absent in 10 or 25 grams?
The following case study compares prepared and unprocessed products, if Salmonella must be absent in 10 grams or in 25 grams with the use of legislation.
The procedure for the microbiological examination
Hereby is an example of a procedure for companies concerning external microbiological research from the sample intake to the evaluation of the research results.
Can mold develop in strong cooling?
Yes, it does. Strong cooling at a high altitude can cause mold. After the plane lands, the temperature rises, and the condensation will end up on the product.