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hazards

What are examples of incidents?

Every employee in our company has the duty to report incidents or calamities with the direct manager or quality service. 

Parasites Information Sheets

Hereby are information sheets of parasites accompanied with the relevant symptoms when illness is caused by the parasite and how to prevent these parasites.

Physical Hazards Sheet

Hereby are information sheets of the most relevant foreign bodies, especially sharp and hard foreign objects that could interfere with the production of food.

Pathogens information sheets

Hereby are information sheets of the most relevant pathogenic bacteria in the food industry. For example, Salmonella, E. Coli, Listeria and other bacteria.

Mycotoxin information sheets

Hereby is a summary/overview of the most relevant mycotoxins, for example, Aflatoxin or Ochratoxin (OTA), these are well-known hazards for cereal products.

Biotoxin information sheets

Hereby is a summary/overview of the most relevant biotoxins in the food industrial. Natural dioxins are mostly known to occur in aquatic food and food products.

HACCP

The abbreviation HACCP stands for Hazard Analysis and Critical Control Points. HACCP is a systematic preventive approach to ensure food safety and quality.

HACCP team training

With our HACCP team training you can hold a good session with your team. The HACCP team will understand the role to be executed and will see the importance of frequent meetings and minutes.