Overview | QAssurance

Purchase specification example overview

Here is an overview with several examples of purchase specifications. A purchase specification can be used to establish requirements with third parties.

Purchase specification example overview Info

Food Safety Learning Capability stages

This overview highlights all the stages of Food Safety Learning Capabilities. For more in depth information read the full food safety learning article.

Food Safety Learning Capability stages Info

Salmonella enteritidis iMIS Knowledge Sheet

Salmonellosis is a gastrointestinal illness caused by the bacteria Salmonella. The pathogen is a notorious food hazard in a plethora of products types.

Salmonella enteritidis iMIS Knowledge Sheet Info

Overview CCPs, production processes raw materials

Hereby an overview, of critical control points or CCPs within the production processes and raw material as part of the HACCP.

Overview CCPs, production processes raw materials Info

Parasites Information Sheets

Hereby are information sheets of parasites accompanied with the relevant symptoms when illness is caused by the parasite and how to prevent these parasites.

Parasites Information Sheets Info

Physical Hazards Sheet

Hereby are information sheets of the most relevant foreign bodies, especially sharp and hard foreign objects that could interfere with the production of food.

Physical Hazards Sheet Info

Pathogens information sheets

Hereby are information sheets of the most relevant pathogenic bacteria in the food industry. For example, Salmonella, E. Coli, Listeria and other bacteria.

Pathogens information sheets Info

Mycotoxins information sheets

Hereby is a summary/overview of the most relevant mycotoxins, for example, Aflatoxin or Ochratoxin (OTA), these are well-known hazards for cereal products.

Mycotoxins information sheets Info

Biotoxin information sheets

Hereby is a summary/overview of the most relevant biotoxins in the food industrial. Natural dioxins are mostly known to occur in aquatic food and food products.

Biotoxin information sheets Info

Meat pieces: What is the name per different cut?

The overview below lists all meat designations. Both for pig, beef, calf, chicken and turkey. Want to download it? You can do so now by using the button below.

Meat pieces: What is the name per different cut? Info

Additives: Is there a E-number list available?

Here is a list where all additives are listed, together with the E number, that can be used as ingredients, for ingredient declarations on the labels.

Additives: Is there a E-number list available? Info

Information overview of QAssurance

An overview of our knowledge base and information about Food safety.

Information overview of QAssurance Info