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FSSC 24000

The FSSC 24000 Scheme is based on the internationally recognized, independent standard PAS 24000: Specification for Social Management Systems, which contains social performance requirements.
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Real-time food safety system certification

To be certified, audits are mandatory with IMIS Food can do that themselves and assure real-time food safety compliance. Here are the benefits
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Purchase specification example overview

Here is an overview with several examples of purchase specifications. A purchase specification can be used to establish requirements with third parties.
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Food Safety Learning Capability stages

This overview highlights all the stages of Food Safety Capabilities. For more in depth information read the full food safety learning article.
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Salmonella enteritidis iMIS Knowledge Sheet

Salmonellosis is a gastrointestinal illness caused by the bacteria Salmonella. The pathogen is a notorious food hazard in a plethora of products types.
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BRC Packaging & Packaging Materials (English)

BRC Packaging, Packaging Materials Packaging must meet the requirements, to ensure the safety of the products, BRC Packaging, Packaging Materials.
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BRC Storage & Distribution (English)

The (BRC) British Retail Consortium was formed, an alliance of British retail organisations whose aim was to achieve harmonization of food safety.
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The HACCP team: Training, goals and responsibilities

With our HACCP team training, you can have a good session with your team. The HACCP team will understand its role and the importance of regular meetings.
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BRC Agents & Brokers: The english version

British Retail consortium was formed in cooperation with British retail organisations to harmonise and optimise the safety of food products.
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GFSI, Global Food Safety Initiative: Who are they?

GFSI ( Food Safety Initiative), is an initiative of international retailers to create recognized food safety standards. Read here for more information.
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What is the SQF (Safe Quality Food) program?

SQF is a GFSI recognized program for food industry companies and a management based food safety management system. Here you can read more about the system.
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IFS Broker: Is there a IFS version for brokers?

IFS Broker, was developed to ensure the safety and quality of products. Read more here about the food safety standards for brokers.
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Food Safety learning application in the organization

To create a learning a holistic approach to performance, demand and supply relations, legislation and certification is needed.
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iMIS Food Benefit Analysis: Table version

Overview of the benefits of iMIS Food products for your food business. The overview will soon be available in German and .
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What is GlobalGAP (good agricultural practices)?

GLOBALGAP is an international standard for cultivation that focuses on food safety, the environment, and the welfare and safety of .
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What is the FSMA?

The FDA's Food Safety Modernization Act (FSMA) is one of the most well-known laws in the United States, with its focus on prevention of food safety issues.
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FSSC Packaging Manufacturing

The production of safe packaging materials is a crucial part of ensuring safety in the food chain. To ensure this properly, FSSC 22000 has a special certificate namely: FSSC Food Packaging Manufacturing
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Skal Biocontrole: Information about the organization

Skal is a European certified organic label, which controls and supervises Dutch organic chains through certification and audits.
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IFS PACsecure: Information sheet IFS standard

The IFS PACsecure standards were developed to test the quality and safety of packaging materials. The standards is used to meet specific requirements.
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HACCP: The fundamentals of HACCP methodology

The abbreviation HACCP stands for and Critical Control Points. HACCP is a systematic preventive approach to ensure food safety and quality.
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FSSC 22 000 Retail and Wholesale version

FSSC 22 000: Retail and wholesale are complex points in the food chain. Risks and hazards might directly impact the consumer at the end of the chain.
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Cereals, Nuts and Seeds: Hazard overview

On this page, microbiological, , legislative aspects, among others, are highlighted that are specific to cereals, and seeds (products).
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Potatoes, vegetables and fruit: Hazard overview

Overview of microbiological, chemical, legislative aspects, , mycotoxins and pathogens are highlighted for potatoes, vegetables and fruit.
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Egg & Egg products: Hazard overview

On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to egg and products derived from eggs.
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Milk and Dairy products: Hazard overview

On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to milk and dairy products.
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Meat, wild and poultry products: Hazard overview

On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to the following group meat, wild, poultry
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Fish, crustaceans and molluscs: Hazard overview

On this page, microbiological, chemical, legislative aspects, among others, are highlighted that are specific to the following product group in food.
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Perform internal audit

The purpose of internal audits is an ongoing assessment to ensure, that the company follows the procedures and instructions in the .
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Perform supplier evaluation

To assess the suppliers of products and the services, by gauging whether expectations have been met, there is a sample
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Perform Verification – An example procedure

Verification is performed to assess retrospectively whether the food safety system has worked adequately and where the possible improvements lie.
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Recall test: How do you preform this procedure?

To know what needs to be done and improved in a food recall, the company practices with a recall test. A template with steps and requirements is attached.
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Performing a Tracing Test is an example

To know what is going on in a supply chain, a tracing test can be done. Herewith a template with steps and supplies for the tracing test.
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Pests: HACCP hazard table overview

On this page you can find a specific hazard table on possible in the food supply, together with Food sources as well other sources and comments.
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Zoonoses: HACCP hazard table overview

On this page you can find a specific hazards table about zoonoses, on this table are links that you can use if you have an iMIS license for more information.
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Physical Hazards: HACCP hazard table overview

On this page you can find a specific physical hazards table. A overview is shown with possible foreign bodies contamination that can happen in food.
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Viruses, rickets and prions: HACCP hazard table

On this page you find a specific hazards table viruses, ricket and prions, on this table there are links that you can enter if you have an iMIS license.
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Pathogenic bacteria: HACCP hazard table overview

On this page you can find a pathogenic bacteria hazard table there are links that you can enter if you have an iMIS license, for more information.
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Biotoxins: HACCP hazard table overviews

On this page you can find a biotoxins hazard table, on this table there are links that you can enter if you have an iMIS license, for more information.
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Chemical: HACCP hazard table overview

On this page you can find a chemical hazards table, on this table there are links that you can enter if you have an iMIS license, for more information.
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Parasites: HACCP hazard table overview

On this page you can find parasites hazard table, on this table there are links that you can enter if you have an iMIS license, for more information.
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Mycotoxins : HACCP hazard table overview

On this page you can find an total overview of potential mycotoxins in food products, with linked legislation as well as possible sources and the fungus
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External maintenance purchasing specification

Here is an example, which you can use to make terms clear at the time you use a third party for external maintenance.
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Pest control: Example purchase specification

Hereby an example of a purchase specification , with the requirements for the purchase of pest control methods.
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Cleaning supplies example, purchase specification

Here is an example of a specification, with the requirements to be made when purchasing cleaning products for use in food establishments.
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Cleaning: Is there a purchase specification example?

Below is an example of a purchasing specification, with the requirements for the purchase of cleaning services specifically made for food companies.
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Microbiological testing, a purchase Specification

Herewith an example of a purchasing specification, with the requirements to be made when purchasing the microbiological examination by an accredited lab.
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Employment agency purchasing specification

Hereby an example of a purchasing specification employment agency, with the requirements that must be made when purchasing services to ensure the quality.
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Washing clothes purchasing specification example

Herewith an example of a purchase specification, with the requirements for the party responsible for washing clothes of the company.
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Storage: Is there a sample purchase specification?

Attached is an example of a purchasing specification for Warehousing, detailing the requirements for renting a food storage facility.
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ISO:23301 information

ISO 22301 is a standard in the field of business continuity, contains at a high level the requirements related to the establishment, implementation of BCMS.
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CSR Performance Ladder

The CSR (corporate social ) Performance Ladder allows for 33 CSR indicators through a Management System and in consultation with stakeholders.
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ISO:9001 Information

The ISO 9001 is the standard that helps to control and improve business processes. This ISO 9001 is the international standard for quality management systems.
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ISO:14001 information

The ISO:14001 (2015) focuses on controlling and improving an organization's environmental performance within the organization and throughout the supply chain.
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ISO:27001 Information

The ISO 27001 is the international standard to manage information security. 27001 proves that the organization has taken necessary information precautions.
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Transportation purchase specifications for food

Here an example of a procurement specification for Transportation, which includes the requirements to be met when procuring food transportation.
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EU legislation Overview of EU Food legislation

Overview of EU Food legislation of animal byproducts, foodstuffs, and seafood, supplements, herbs and dairy.
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HACCP team training and meeting requirements

With our HACCP team training you can hold a good session with your team. The HACCP team will understand the role to be executed and will see the importance of frequent meetings and minutes.
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