Microorganisms: Different types of microorganisms
Microorganisms are non visible but there are different types, those are explained in the following. This examples are part of the iMIS Food Wetgevening.
Fungi
Mycotoxins : HACCP hazard table overview
On this page you can find an total overview of potential mycotoxins in food products, with linked legislation as well as possible sources and the fungus
Storage: Is there a sample purchase specification?
Attached is an example of a purchasing specification for Warehousing, detailing the requirements for renting a food storage facility.