Microorganisms are non visible but there are different types, those are explained in the following. This examples are part of the iMIS Food Wetgevening.
Microorganisms: Different types of microorganisms Info
On this page you can find an total overview of potential mycotoxins in food products, with linked legislation as well as possible sources and the fungus
Mycotoxins : HACCP hazard table overview Info
Attached is an example of a purchasing specification for Warehousing, detailing the requirements for renting a food storage facility.
Storage: Is there a sample purchase specification? Info