Kennisdeling
Wij delen graag onze kennis. Dit doen we door o.a. blogs en artikelen te delen en verschillende downloads aan te bieden. Kom ook eens naar één van onze events en laat je bijpraten over de nieuwste ontwikkelingen omtrent voedselveiligheid.
New EU Legislation Tackles Listeria in Ready-to-Eat Foods: What Food Businesses Need to Know
New EU legislation strengthens Listeria control in ready-to-eat foods. Learn about the updated requirements and how to ensure your business complies.
Plastic Food Contact Materials: New EU Rules and BPA Ban
Stay compliant with new EU plastic food contact materials rules. Learn about stricter purity, transparency, and recycled content requirements.
Farm to Fork Strategy: A Guide for Food Businesses
The EU’s Farm to Fork Strategy faces hurdles. Explore the progress, setbacks, and challenges in achieving its ambitious goals
Food Safety Trends to Watch in 2025
Discover the top food safety trends for 2025: AI, blockchain, sustainability & more! Stay ahead of the curve in the evolving food industry
Hepatitis A in Dutch Supermarkets: What We Know & How to Prevent Future Outbreaks
Hepatitis A outbreak: learn about the contaminated blueberries sold in supermarkets, prevention strategies, and avoid food safety incidents and recalls.
Stop Food Recalls: How to Build a Strong Food Safety Culture
Knowledge is key to food safety. Discover how to build a robust Food Safety Knowledge Value Chain to prevent recalls and protect consumer health