Kennisdeling
Wij delen graag onze kennis. Dit doen we door o.a. blogs en artikelen te delen en verschillende downloads aan te bieden. Kom ook eens naar één van onze events en laat je bijpraten over de nieuwste ontwikkelingen omtrent voedselveiligheid.
Sustainable Food: How to Unlock the Hidden Benefits
This summary article based on a EAT study, explores the challenges and opportunities of sustainable food and how it can help the environment.
Chateau Carpaccio: FSSC 22000 certified
Read here a short case study about our client Chateau Carpaccio and how they got FSSC 22000 certified with the help of iMIS Food.
Food Loss: Technology and Food Science to the Rescue
Up to half our food gets wasted, read this summary article (backed by IFT & FAO) and learn how science and tech can fight food loss.
The Truth about Food Additives – Facts vs Fiction
Exposing food fraud: the new hidden truth
Discover food fraud secrets, its impact and how to prevent it, by reading this article based on trusted sources from experts on food safety.
