Kennisdeling
Wij delen graag onze kennis. Dit doen we door o.a. blogs en artikelen te delen en verschillende downloads aan te bieden. Kom ook eens naar één van onze events en laat je bijpraten over de nieuwste ontwikkelingen omtrent voedselveiligheid.
Microbiological Criteria for Foodstuffs: Practical Guide to Reg. (EC) No 2073/2005
A practical compliance guide to EU Reg. (EC) No 2073/2005: food safety criteria, process hygiene limits, sampling protocols, and shelf-life validation rules.
Why Most AI Tools Fail a Food Safety Audit — and What Actually Works
Learn why generic AI tools fail audits and how a sovereign food safety operating system keeps you audit-ready 365 days.
The Real-Time Food Safety Operating System for Every Day: iMIS Food Presentation
Discover how iMIS Food transitions food safety from traditional annual snapshot audits to real-time continuous assurance using the SKOA compliance framework.
iMIS Food: Training Catalogue Presentation
Explore the comprehensive training catalog covering food safety management, HACCP, internal audits, and regulatory compliance modules.
iMIS Food: Training Catalogue
Explore the comprehensive training catalog covering food safety management, HACCP, internal audits, and regulatory compliance modules.
The EU AI Act and Food Safety: Compliance Guide
Discover how the EU AI Act impacts food safety. Learn implementation timelines, risk categories, and proactive compliance strategies.