Developing sustainable and resilient agrifood value chains in conflict-affected contexts by FAO
Read here the summary of the FAO article on developing sustainable and resilient agrifood value chains in conflict-prone and conflict-affected contexts.
quality
Made by Africa: creating value through integration
Hereby a summary of made by Africa: creating value through integration published by the ITC. Read here about attractive African value chains.
Real-time Food Safety System certification
This next QAssurance article explains how ”The new competitor of multinationals” real-time food safety system certification will be.
GMP: What are Good Manufacturing Practices?
In the following Good Manufacturing Practices GMP are explained and some principals introduced. This examples are part of the iMIS Food Training.
Food safety: Forms and the definition of food safety
In the following an explanation of the meaning of food safety and what its different forms are. This examples are part of the iMIS Food Training.