Introduction Good Manufacturing Practices (GMP)

GMP: Today there is less and less emphasis on the of , but more on the (microbiological) control of the entire production process. This has several causes:

  • Research is expensive, and moreover – certainly with – the results are not known until late. Often it will no longer be possible to trace the ;
  • In order to obtain statistically reliable results, it is necessary to examine a large number of samples. This costs a lot of time and money;
  • The feedback of research results to the production process is often insufficient (possible), because many production can no longer be retrieved once the research results are known.

Good Manufacturing Practice is also abbreviated to GMP and is the result of the aforementioned causes. It is a production method based on the assumption that good process control is essential for good of the end products. By controlling the process, quality can be better guaranteed. To achieve this, GMP often sets concrete for, among other things, building and requirements for premises and equipment, regulations for supply, waste processing, and hygiene in the production or preparation of foodstuffs and a plan. GMP is mainly used in the food, pharmaceutical and health industry. 

Some principles of GMP are:

  • All raw and packaging materials are recorded and must meet the requirements;
  • The quality of and finished products are tested;
  • All are laid down in so-called SOPs (Standard Operating Procedures), also known as work ;
  • All personnel are qualified and trained for the work to be performed. Tasks and responsibilities must be defined;
  • Factory and production conditions are designed and monitored to avoid and mix-ups;
  • in work regulations and possible deviations in the procedures are recorded;
  • It is established who is responsible for the quality of the products.
TwitterFacebookLinkedInPin It

Related articles to GMP: What are Good Manufacturing Practices?

Many customers and visitors to this page 'GMP: What are Good Manufacturing Practices?' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 12-2024

World Food Safety Day 2023

This page talks about the World Food safety Day and this year's theme Food Standards Save Lives. It highlightes the importance of harmonized food safety

The Food Safety Skills Gap: How to Empower Your Team

Discover strategies to build internal expertise, navigate stricter regulations, and ensure compliance in an evolving food safety landscape

Introducing our iMIS Food Chain

How to monitor your food safety situation at multiple locations? Keep it simple with iMIS Food Chain.