FSSC 22000 Retail and Wholesale
Retail and wholesale are complex points in the food chain. Any risk and hazard at the end of the food chain can create direct implications for the end consumer.
Retail and wholesale are complex points in the food chain. Any risk and hazard at the end of the food chain can create direct implications for the end consumer.
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BRC stands for British Retail Consortium. This is a trade association for British supermarkets, organization BRC Global Standard for Food Safety developed.