As part of the Food Export Program Nele Adade visited Fairafric, a chocolate manufacture close to Accra, Ghana to learn more about their work.
In this article you can read more about African emerging countries and their market attractiveness.
FOGA Organic Gum from Sudan started the implementation of iMIS Food Global. The iMIS Food server in Rotterdam is set up for FSSC22000 certification.
In this article you can read what the current state and challenges of Food Safety in Nigeria is and what initiatives there are to improve this situation