About Fairafric

Established in 2016, Fairafric is a German Ghanaian that produces the first chocolate entirely made in West Africa. This is done in Suhum, close to the capital Accra, and is sold mainly in European food stores. Producing the whole bar locally is beneficial, as it creates more value and income per ton for the country. Adding to sustainability, Fairafric is climate neutral due to its solar-powered factory, which was built in just a couple of months.

They offer 12 different flavours, including different or , in either chocolate or dark chocolate in different percentages. Furthermore, they created Amanase, chocolate-covered nuts, fruits and Pralines.

Nele and the Fairafric Chocolate Factory

At , Andrada and Nele met the managing director of Fairafric, Michael Marmon-Halm. As Nele was going to Ghana for a non-work-related project, she was invited to visit the factory, which happened on the 1st of September.

It was impressive to see that there is no need to cocoa beans to be manufactured into a chocolate bar. After a chat with the manager to learn more about the company and explain the iMIS Food platform and the Export Program, Nele got the chance to visit the factory. Safety measurements were implemented before entering the production area, such as taking off jewellery, wearing a hair cover, a coat and a different set of shoes, and signing the and regulations. That day there was no production, but it was still impressive to see and learn about the different steps of producing a chocolate bar.

The ingredients

The factory actually gets cocoa mass or liquor, which are delivered in blocks. Then it goes through the different steps, such as adding the milk, which actually comes from as there are no organic milk producers in Africa. Besides that, all are organic certified and Fairafric tries to get these products from as close as possible. That means, for example, cocoa beans, pineapple, and mangos are from Ghana, sugar is as well from Africa, and other ingredients come from or . Besides the organic certification, Fairafric is FSSC 22000 certified and wants to become Kosher, , ISO 14000 and

After the factory tour, Nele tried 2 different chocolate (70% dark chocolate with almonds and tigernut and 43% milk chocolate with hazelnuts) and had a little chat with the IT as they had about the iMIS Food system. All in all, it was a great experience, and we thank Fairafric for receiving us.

iMIS Food

iMIS Food offers a complete software platform for food safety.  iMIS Food offers:

  • The knowledge, content, infrastructure, and processes for Food Safety;
  • Always up to date with Food Safety , EU legislation, and FSSC 22000, BRC and IFS;
  • Direct access to our Food Safety experts;
  • Business Continuity : the system also works offline;
  • Real-time Food Safety reports for the and consumer;
  • Dutch, English, German and French content.

Related articles to Visiting the Fairafric chocolate factory in Ghana

Many customers and visitors to this page 'Visiting the Fairafric chocolate factory in Ghana' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.


Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 10-2022

BioFach visit 2022: International Organic Fair

In July, QAssurance employees Andrada Mierlut and Nele Adade visited the BioFach in Nürnberg for networking purposes and supporting nuTIQ at the fair.
Current situation Food Safety in Africa

Food Safety status in African countries

Food safety is linked either directly or indirectly to the fulfilment of the SDGs, to ending hunger and poverty, promoting good health and well-being.

Food System Resilience within a Learning Organization

Building Food System Resilience within a Learning Organization is written in the International Association for Food protection in the summer 2022.