Business need to comply to cleaning and disinfection procedures here is explained why& how its done. This examples are part of the iMIS Food Training.
The following page describes the cleaning process and its importance. This example procedure can be used as part of the PRPs in the food safety handbook.
The following page gives an example of an after maintenance release. This example procedure can be used as part of the PRPs in the food safety handbook.
Avoid the buildup of and cross-contamination of micro-organisms, thorough cleaning and disinfection are significant by using the following procedure.
The following page will give a short description about the clean in place or CIP cleaning procedure, part of the prerequisite program or PRPs.