In the following food spoilage will be explained, how it’s contaminated and how it can be prevented. This examples are part of the iMIS Food Training.
The following page discusses the requirements of a verification procedure. This example procedure can be used as part of the PRPs in the handbook.
Hereby is an procedure for companies regarding the demonstrable control of the microbiological condition of the products, the location and neccesary procedures.
Here an example of a procurement specification for Transportation, which includes the requirements to be met when procuring food transportation.
The next page will provide more context on the obligation of providing tests for schmallenberg virus, with the implications of the virus. The method is shown.
The British Retail Consortium scheme consists of an inspection protocol and a technical standard. BRC is a recognized organization for ensuring food safety.
Hereby a table with an example of the basic requirements for food safety, with the standard text and the further essential specifications based on PRP.
Hereby is an example of a procedure for companies concerning external microbiological research from the sample intake to the evaluation of the research results.
An example of a supplier selection and evaluation ( supplier assessment) for the food company, to ensure the quality of the suppliers through documentation.