How to Fight Food Fraud – The WTO’s Expert Guide
This article summarizes the WTO’s latest report on the impact of food fraud in the food chain outlining strategies to combat it
How to Fight Food Fraud – The WTO’s Expert Guide Info
This article summarizes the WTO’s latest report on the impact of food fraud in the food chain outlining strategies to combat it
How to Fight Food Fraud – The WTO’s Expert Guide Info
Social media & food safety: A double-edged sword. Learn how digital platforms influence our food choices & safety practices.
Food Safety in the Social Media Age – Opportunities and Challenges Info
Read this article exploring the potential of genetically modified crops to combat global food insecurity and learn about their benefits and challenges
Debunking Myths on GM Crops: New Solutions to World Hunger Info
This summary article examines the potential of alternative proteins for a sustainable and secure food system, based on a EPRS report.
Alternative Proteins: How to Secure Europe’s Food Future Info
This article explores the potential of digital technologies to revolutionize food safety and rebuild consumer trust.
Tech and Big Data: Improving Trust in the Food Industry Info
This summary article based on a EAT study, explores the challenges and opportunities of sustainable food and how it can help the environment.
Sustainable Food: How to Unlock the Hidden Benefits Info
Read here a short case study about our client Chateau Carpaccio and how they got FSSC 22000 certified with the help of iMIS Food.
Chateau Carpaccio: FSSC 22000 certified Info
Up to half our food gets wasted, read this summary article (backed by IFT & FAO) and learn how science and tech can fight food loss.
Food Loss: Technology and Food Science to the Rescue Info
Read this summary article which dives into the world of food additives, their purpose, safety, and how they benefit the food supply.
The Truth about Food Additives – Facts vs Fiction Info
Discover food fraud secrets, its impact and how to prevent it, by reading this article based on trusted sources from experts on food safety.
Exposing food fraud: the new hidden truth Info
Read the following summary article based on a global policy report by The Food Systems Economics Commission about how to transform food systems.
Food Systems transformation based on a new economic system Info
The hazard analysis was prepared by the HACCP team. External support and expertise was provided by QAssurance B.V.
ISO Methodology Hazards and Risk Analysis Info
Read this article on the latest and expected trends in the food industry and food safety in 2024, based on reports by the EIT, World Bank Group, etc.
Food (Safety) Trends 2024 Info
Part of Food Safety Compliance Management is introducing and maintaining a Food Safety Culture, so join the workshop to learn more.
Food Safety Culture Workshop Info
QAssurance unites IT experts and food safety specialists to monitor food companies worldwide and support you through the iMIS Food Helpdesk.
Food Safety with a human touch, powered by IT Info
Read this summary article on the state of food systems worldwide in 2023, based on the report “The Food Systems Countdown”.
The Food Systems Countdown 2023 Info
Managing your certificates is a crucial activity. Read here an article about certification details and how to manage your certification body.
How to manage your certification body Info
Read the summary article based on the recently published report by FAO “Early warning tools and systems for emerging issues in food safety”.
Early warning food safety AI tools Info
Read this summary article based on the report “Key figures on the European Food Chain” to gain insight on the European food chain.
On the European Food Chain Info
If you are stakeholder in the food industry, contribute to the knowledge on how digital technologies can impact food safety.
Digital Tools for Food Safety Info