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Standards

What is part of the term Food Safety?

Food safety is a term used to indicate how (un)safe food is, for example, food that can be contaminated by pathogens, physical or chemical substances.

BRC, IFS, and FSSC 22000 Certification: overview of eleven countries

This page will contain information about Food Safety certification in different countries. In total there are 38.461 companies in eleven countries with a BRC, IFS, or FSSC Food Safety certification. 
Discussed will be the countries: Germany, Denmark, Belgium, France, Spain, Italy, United Kingdom, Poland, Sweden, India, and The Netherlands.