Ontwerp zonder titel (17)

Standard (Informationen)

BRC Agents & Brokers (English)

British Retail consortium was formed in cooperation with British retail organisations to harmonise and optimise the safety of food products. The Agents version received its first release in 2014.

IFS PACsecure

The IFS PACsecure standards were developed to test the quality and safety of packaging materials. The standards can be used to meet specific customer requirements.

ISO:23301 information

ISO 22301 is a standard in the field of business continuity, contains at a high level the requirements related to the establishment, implementation of BCMS.

CSR Performance Ladder

The CSR (corporate social responsibility) Performance Ladder allows for 33 CSR indicators through a Management System and in consultation with stakeholders.

ISO:9001 Information

The ISO 9001 is the standard that helps to control and improve business processes. This ISO 9001 is the international standard for quality management systems.

ISO:14001 information

The ISO:14001 (2015) focuses on controlling and improving an organization’s environmental performance within the organization and throughout the supply chain.

IFS: International Featured Standard -Food

Hier sind Informationen zum IFS, das für “International Featured Standards” Food steht und dem BRC sehr ähnlich ist. Es wird ein Knock Out Kriterium verwendet.

ISO:27001 Information

The ISO 27001 is the international standard to manage information security. 27001 proves that the organization has taken necessary information precautions.

BRC – British Retail Consortium

BRC stands for British Retail Consortium. This is a trade association for British supermarkets, organization BRC Global Standard for Food Safety developed.

IFS: International Featured Standards

IFS stands for the International Featured Standards Food and bears a strong resemblance to BRC Food. In the IFS Food format, a “knock-out criteria” is used.

FSSC 22000

The FSSC 22000 stands for Food Safety System Certification 22 000 and is an internationally recognized form of demonstrable food safety derived from the Codex.