Food can be physically contaminated by different components. Here you can find several examples.
Hereby an example of a purchase specification Pest Control, with the requirements for the purchase of pest control methods.
Hereby is an example for companies regarding the demonstrable control of the microbiological condition of the products, the location and neccesary procedures.
According to Regulation 853/2004, 2073/2005 and the Dutch Commodities Act, the question will be answered to which of the categories filet Americain, and more.
The following case study compares prepared and unprocessed products, if Salmonella must be absent in 10 grams or in 25 grams with the use of legislation.
The following passage describes how to use nitrogen method in order to calculate the nitrogen percentage for simple and compound meat products, with examples.
Here is a list where all additives are listed, together with the E number, that can be used as ingredients, for ingredient declarations on the labels.
Hereby a checklist for food labeling (name, ingredients etc), to ensure that the label or tag meets the Dutch standards of the Dutch Food Safety Authority.