Check the used  


Everyone must comply with applicable hygiene , The check is done in . The departments and points to be controlled are in iMIS

  • Assess every room on the given points; 
  • the

Actions by abnormalities:

The to be taken by , given the rounds, can be very diverse. However, in all cases with abnormalities a re * instruction must take place. 

Always determine the cause of the deviation: 

Determine the action to be taken based on the abnormality and cause. 

Record all causes and measures taken.

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iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.

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