Regulations foreign materials

There are various in force to prevent foreign


The windows that could lead to a if they break are all protected against breakage. 


can cause a product contamination issue by splinters. On the other hands, wood can also be a source of micro-organisms. In both cases there is a chance for . Where necessary, avoid wood in the production and cells with open products. 


Our consumers can choke/suffocate on small particles. To prevent this, several safeguards are in place (see ). 

Loose components:

Loose-fitting parts can get into the product. Attention is paid to this during , checks, and the prerequisite program checks. Loose parts must be removed or secured immediately. 

Machine parts:

To prevent components from ending up in our products due to breaks or disassembly, our machines are checked every day before the commencement of production. This is also checked again after production (during disassembly, cleaning, and assembly). 


Through proper instructions, material can be prevented from entering the product. Furthermore, all packaging is suitable for its intended use (specifications available).

The packaging is and will not be closed with staples or paper clips. Never use materials that could end up in the product or packaging. 

When products are delivered where the packaging is closed with staples, the must be informed. The opening must then take place in a separate room and under

Wrong Raw Materials:

We work according to fixed regulations. This, in combination with the procedure, prevents cross-contamination. 


Everything is done to prevent cross-contamination with . Especially when there has been a . Control through, among other things:

  • Procedure; 
  • Cleaning; 
  • Routing. 

Glass and hard plastic:

Glass and are prevented. If the glass is necessary, it is recorded in the glass register. This glass is controlled and monitored regularly. 


Lights are protected against breaks where necessary. This is to prevent contamination. 


When are issued, then they must be closely monitored and prepared/handled following fixed instructions. 


Break blades are not used. 

Materials which are not or hardly used are avoided by the department. 

All possible abnormalities are registered.

Where necessary, materials are numbered to allow better possible control.

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food Global is a fully equipped Food Safety platform for developing countries. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability.
The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.

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Food Safety news 6-2022

Food System Resilience within a Learning Organization

Building Food System Resilience within a Learning Organization is written in the ''International Association for Food protection in the summer 2022.

Salmonella in milk: Hazard history and records

The following page will show an overview of historical evidence about salmonella in milk, as well as a snap shot of iMIS Hazards with relevant cases.

Salmonella in an egg, no surprise

QAssurance records as a reaction to the ECDC and EFSA Salmonella in a chocolate egg Investigation.