Read this summary article, based on a FAO report and learn about the challenges and solutions of food security and global malnutrition
Food Security Challenges & Solutions: Insights from the FAO Report Info
This summary article examines the potential of alternative proteins for a sustainable and secure food system, based on a EPRS report.
Alternative Proteins: How to Secure Europe’s Food Future Info
Read the following summary article based on a global policy report by The Food Systems Economics Commission about how to transform food systems.
Food Systems transformation based on a new economic system Info
Read this article on the latest and expected trends in the food industry and food safety in 2024, based on reports by the EIT, World Bank Group, etc.
Food (Safety) Trends 2024 Info
Read this summary based on “Working with smallholders”, an handbook for firms building sustainable supply chains released by the IFC.
Food chain: Working with Smallholders Info
Read a summary on the FAO report on how disasters can impact agriculture and food security and what actions should be taken to prevent that
Impact of disasters on food security Info
Read here the summary of the USDA report on the assessment on food security in low and middle income countries for 2023-2033.
Food security assessment 2023-2033 Info
This page talks about the World Food safety Day and this year’s theme Food Standards Save Lives. It highlightes the importance of harmonized food safety
World Food Safety Day 2023 Info
Read here the FAO guide to food safety in Asia and the Pacific. This article introduces the food safety toolkit on the less-known aspects of food safety.
Food safety guide Asia and the Pacific Info
Read here an overview of the program for the Asia-Pacific Rural Development and Food Security Forum by the ADB and about fighting climate change.
Fighting Climate Change to alter Agri-Food Systems Info
Hereby a summary of the sustainable and circular bioeconomy in the climate agenda and opportunities to transform agrifood systems written by the FAO.
Bioeconomy: transforming the agrifood systems Info
On the 24th of November was NABC annual Ambassador dinner. Our iMIS Export team joined and shares its experience of the yearly event.
Participating at the NABC Ambassador Dinner 2022 Info
Read here a summary of the FAO report on “Tracking progress on food and agriculture-related SDG indicators” which proposes analysis and trends on indicators.
Progress on food and agriculture: SDG indicators by FAO Info
There will be a great discussion about food at the Youth World Food Day. Food security, sustainability and awareness are essential topics every age to discuss.
Visiting Youth World Food Day 14th of October Info
In August 2022, Frank Yiannas, the FDA Deputy Commissioner for Food Policy and Response gave a speech at the International Association for Food Protection.
Remarks by FDA Deputy Commissioner at the IAFP Info
Co-creation, knowledge sharing, and transdisciplinary partnerships will bring us forward to tackling the forthcoming problems in the FMCG industry.
Transdisciplinary co-creation for food safety challenges Info
The following page shows a post of Cherry Atilano, about the signing an agreement between AGREA and QAssurance about working together.
Enabling market potential FMCG in the Philippines Info
Digitalisation in agriculture offers the potential to build more efficient, ecologically sustainable, and inclusive agri-food systems inline with SDGs
Digitalisation in Agriculture for emerging countries Info
The following page discusses the content of a periodic Consultation. This example procedure can be used as part of the PRPs in the food safety handbook.
What can be included in periodic Consultations? Info
To enable SMEs in East Africa Good Manufacturing Procedures are key to maintain the quality of the food products and the power of the enterprises.
GMP Online Webinar for African SMEs/Smallholders Info