Webinar: GMP training

As part of an Invest in program for East Africa, on May 19 en 25, Bert-Jan Ottens of Profound and the iMIS Program of QAssurance are giving a HACCP and GMP for Small and Medium-Sized Food (SMEs) in Kenya and Uganda in natural food clusters focusing on Avocado, Shea Butter, Coconut, and Moringa.

We aim to support the good manufacturing practices and new in these food clusters. This will ensure that the SMEs can meet the required market standards and efficiently undertake the demand-driven introduction of new .

With our webinars, we hope to support SMEs in successfully accessing industries and contributing to development.

For more about the GMP , go to the following link.

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We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.

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