Webinar: GMP training

As part of an Invest in program for East Africa, on May 19 en 25, Bert-Jan Ottens of Profound and the iMIS Program of QAssurance are giving a HACCP and GMP for Small and Medium-Sized Food (SMEs) in Kenya and Uganda in natural food clusters focusing on Avocado, Shea Butter, Coconut, and Moringa.

We aim to support the good manufacturing practices and new in these food clusters. This will ensure that the SMEs can meet the required market standards and efficiently undertake the demand-driven introduction of new .

With our webinars, we hope to support SMEs in successfully accessing industries and contributing to development.

For more about the GMP , go to the following link.

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