iMIS Food: Training Catalogue Presentation
Explore the comprehensive training catalog covering food safety management, HACCP, internal audits, and regulatory compliance modules.
iMIS Food: Training Catalogue Presentation Info
Explore the comprehensive training catalog covering food safety management, HACCP, internal audits, and regulatory compliance modules.
iMIS Food: Training Catalogue Presentation Info
Una guida al botulismo per consumatori e aziende alimentari. Scopri i consigli di prevenzione fondamentali per garantire la sicurezza di tutti.
Rischio Botulino: Come Proteggersi Dopo i Recenti Casi di Cronaca Info
Read this summary article, based on a FAO report and learn about the challenges and solutions of food security and global malnutrition
Food Security Challenges & Solutions: Insights from the FAO Report Info
Streamline compliance, automate oversight, and confidently meet the highest regulatory standards with a single, intelligent platform.
Read here a short case study about our client Chateau Carpaccio and how they got FSSC 22000 certified with the help of iMIS Food.
Chateau Carpaccio: FSSC 22000 certified Info
The hazard analysis was prepared by the HACCP team. External support and expertise was provided by QAssurance B.V.
ISO Methodology Hazards and Risk Analysis Info
De gevarenanalyse is opgesteld door het HACCP-team. De externe ondersteuning en expertise is afkomstig van QAssurance B.V.
ISO Methodiek Gevaren en Risico Analyse Info
Part of Food Safety Compliance Management is introducing and maintaining a Food Safety Culture, so join the workshop to learn more.
Food Safety Culture Workshop Info
Having rules and procedures in place is important for food companies. Find here the personalized signs available in different languages.
Rules and procedures signs in different languages Info
Read this summary article based on the analysis “Risks and vulnerabilities in the EU food supply chain” by the European Commission
Risks in the EU food supply chain Info
Read the article about how digital technologies can improve traceability in food systems based on reports from WHO, EIT and The World Economic Forum.
Food Traceability: A Digital Revolution Info
Auf Grundlage der Europäischen Kommission, eine Zusammenfassung des EU-Lebensmittelrechts & Betrugsfällen. Die Informationen sind nach Produktgruppen geordnet.
Fact sheets 2023: Gesetzgebung & Betrug nach Produktgruppen Info
Read a summary on the FAO report on how disasters can impact agriculture and food security and what actions should be taken to prevent that
Impact of disasters on food security Info
Read the article about the importance of food safety culture and how to boost it within companies based on guidance by the FDA and the GFSI.
The importance of food safety culture Info
Read about how digitalization and Industry 4.0 will change the way we approach food safety, based on a summary from FDA and SSAFE reports.
The New Era of Smarter Food Safety Info
Read here the summary of the USDA report on the assessment on food security in low and middle income countries for 2023-2033.
Food security assessment 2023-2033 Info
Read here a summary on customer trends and new food sources. Further, this article presents how these trends can impact food safety.
Customer trends and new food sources Info
Read here the summary of the FAO article on developing sustainable and resilient agrifood value chains in conflict-prone and conflict-affected contexts.
Developing sustainable and resilient agrifood value chains in conflict-affected contexts by FAO Info
Read here the summary of the World Economic Forum article on Green Returns: Unleashing the Power of
Finance for Sustainable Food Systems.
Unleashing the power of finance for sustainable food systems Info
Read here about our new project on boosting food safety in emerging countries. iLearn Centre in Tanzania will give the iMIS e-learning food safety course.
iMIS e-learning Food Safety in Tanzania at iLearn Centre Info