Food safety projects in Africa
The GFSP report reveals that more than half of the donor-funded food safety projects in Sub-Saharan Africa (SSA) emphasis on export markets and hence food safety issued regarding African consumers are not tackled.
The GFSP report reveals that more than half of the donor-funded food safety projects in Sub-Saharan Africa (SSA) emphasis on export markets and hence food safety issued regarding African consumers are not tackled.
Food safety is linked either directly or indirectly to the fulfilment of the SDGs, to ending hunger and poverty, promoting good health and well-being. There is no food security without food safety.
Overview of our Food Security Program. Information about projects in collaboration with NGO’s, Universities, Multinationals and Food companies.
This overview is part of our Food Security Program. In this section, we provide information about the projects that are carried out in collaboration with partners. We would like to set up long-term …