As part of the Food Export Program Nele Adade visited Fairafric, a chocolate manufacture close to Accra, Ghana to learn more about their work.
The article examines innovation taking place along the entire food supply chain, including production, manufacturing, and retailing.
On August 2nd, we collaborated with Profound by doing a training. The content was about HACCP and GMP. The participants were from SME food companies in Uganda.
Companies need transparency throughout their supply chains. Traceability implies inter cooperation across the whole value chain and requires collaboration.
The GFSP report reveals that more than half of the donor-funded food safety projects in Sub-Saharan Africa (SSA) emphasis on export markets food safety.
Food safety is linked either directly or indirectly to the fulfilment of the SDGs, to ending hunger and poverty, promoting good health and well-being.
Food Safety Compliance status in Latin America has been summarized in a table. We looked at different standards and looked at the difference between regions.
This overview is part of the Food Security Program. This section provides information about the projects that are carried out our program with partners.