Latin America, current food safety compliance status

Status februari 2021 in Latin America

Table 1. GFSI recognized standard distribution Latin America

Nr.	Country	Region	FSSC22000 Certifications	BRC	IFS	SQF
1	American Samoa	–	1	–	–
2	Antigua and Barbuda	1	–	–	–
3	Argentina	South America	303	158	5	–
4	Aruba	1	–	–	–
5	Barbados	2	–	–	–
6	Belize	Central America	2	–	2	–
7	Bolivia	South America	29	7	1	–
8	Brazil	South America	533	184	41	9
9	Chile	South America	114	349	94	1
10	Colombia	South America	99	24	12	4
11	Costa Rica	Central America	125	25	4	11
12	Dominica	1	–	–	–
13	Dominican Republic	11	2	–	–
14	Ecuador	South America	76	58	26	4
15	El Salvador	Central America	21	3	1	–
16	French Guiana	–	–	–	–
17	French Polynesia	2	–	–	–
18	Grenada	–	–	–	–
19	Guatemala	Central America	63	13	2	16
20	Guyana	South America	2	1	2	–
21	Haiti	2	–	–	–
22	Honduras	Central America	18	8	1	1
23	Jamaica	14	–	–	27
24	Martinique	–	–	–	–
25	Mexico	898	170	2	406
26	Nicaragua	Central America	16	11	1	2
27	Panama	Central America	15	4	–	1
28	Paraguay	South America	18	19	–	–
29	Peru	South America	44	268	25	8
30	Pitcairn	1	–	–	–
31	Puerto Rico	7	3	2	12
32	Saint Lucia	1	–	–	–
33	South Georgia and the Sandwhich Islands	1	–	–	–
34	Suriname	South America	5	1	–	–
35	Trinidad and Tobago	10	–	–	–
36	Turks and Caicos Islands	–	–	–	–
37	Uruguay	South America	23	29	–	1
38	Venezuela	South America	5	–	–	–
39	Virgin Islands, British	1	–	–	–
Total	2464	1338	221	503

Food safety projects in African countries The GFSP report reveals that more than half of the donor-funded food safety projects in Sub-Saharan Africa (SSA) emphasis on export markets food safety.
Food Safety status in African countries Food safety is linked either directly or indirectly to the fulfilment of the SDGs, to ending hunger and poverty, promoting good health and well-being.
Food Safety Compliance status in African countries This overview is part of the Food Security Program. This section provides information about the projects that are carried out our program with partners.