The GMP and HACCP training

On the second of August, we collaborated for the third time with Profound to establish about HACCP (Hazard Analysis Critical Control Point) and GMP (Good Manufacturing Processes). Both are important to enhance safety in the processing facility, as well as create possibilities for the SMEs that participated in the online training. The training took around 2.5 hours, and there was room for many questions. For more about the first two trainings with Profound, click here. The training was filled with Ugandan participants from various , wine, fruit juices, and honey, as well as a member of the Food Standards Organization of Uganda.

Collaboration with profound

Consulting services are provided by ProFound. ProFound began as a pioneer in the trade promotion of natural and ingredients in the year 1990, and since then, the has evolved into a team of specialists in the development of value chains for natural components used in food, cosmetics, and health industries. Together with Profound, we aim to make more impact on value chains with digital, social and sustainable solutions. We, as QAssurance, can provide our knowledge about food safety to create opportunities to aid both food safety and food . Our collaborative training is one way we can co-create. However, there can be many more ways that we can impact value chains with our shared knowledge and experience.

Training part Good manufacturing processes

We covered a list of important GMP to show them that it is important to aid food safety. Many of these procedures were already done by the company. However, documentation was lacking. To be consistent in your procedures, documentation and validation are key. Hereby is the list of procedures;

  • Pest Control
  • Recall
  • Traceability
  • Food Defense
  • Glass and hard plastic
  • Labelling and check
  • Maintenance

The full procedures are made available in this GMP link

Training part HACCP

The last part was about HACCP. The HACCP (Hazard Analysis Critical Control Point). The HACCP methodology is based on the Alimentarius and will come back in all GFSI-approved standards for food processing . With the HACCP methodology, you first identify and look at the processes to see if certain critical steps prevent or minimize to an acceptable level.


Furthermore, a HACCP team to improve and sustain food safety within the company. Preferably multidisciplinary team with members of different departments to ensure a company-wide food safety .

TwitterFacebookLinkedInPin It

Related articles to 3th training with Profound GMP / HACCP in Uganda

Many customers and visitors to this page '3th training with Profound GMP / HACCP in Uganda' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.

Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 2-2023

Food Safety Status in African countries

This presentation sums up the Food Safety status in Africa. It covers Food Safety management status, governance, actors involved, and certification status.

QAssurance at ‘Africa Works!’ 28th of June 2022

On 28th June 2022, QAssurance participated in the Africa Works conference in The Hague, organized by NABC.

Global Food Supply Chain : The latest trends

As the food producers, you have to deal with a range of parties, the trends in the Global Food Supply Chain elaborates.