The GMP and HACCP training

On the second of August, we collaborated for the third time with Profound to establish training about HACCP (Hazard Analysis Control Point) and GMP (Good Manufacturing Processes). Both are important to enhance in the processing facility, as well as create export possibilities for the SMEs that participated in the online training. The training took around 2.5 hours, and there was room for many . For more about the first two trainings with Profound, click here. The training was filled with Ugandan participants from various product , wine, fruit juices, and honey, as well as a member of the Food Standards Organization of Uganda.

Collaboration with profound

services are provided by ProFound. ProFound began as a pioneer in the trade promotion of natural and ingredients in the year 1990, and since then, the company has evolved into a team of specialists in the development of sustainable value chains for natural components used in food, cosmetics, and health industries. Together with Profound, we aim to make more impact on value chains with digital, and sustainable solutions. We, as QAssurance, can provide our knowledge about food safety to create opportunities to aid both food safety and . Our collaborative training is one way we can co-create. However, there can be many more ways that we can impact value chains with our shared knowledge and experience.

Training part Good manufacturing processes

We covered a list of important GMP procedures to show them that it is important to aid food safety. Many of these procedures were already done by the company. However, documentation was lacking. To be consistent in your quality procedures, documentation and validation are key. Hereby is the list of procedures;

The full procedures are made available in this GMP link

Training part HACCP

The last part was about HACCP. The HACCP (Hazard Analysis Critical Control Point). The HACCP is based on the Codex Alimentarius and will come back in all -approved standards for food processing companies. With the HACCP methodology, you first identify hazards and look at the processes to see if certain critical steps prevent or minimize to an acceptable level.


Furthermore, a HACCP team to improve and sustain food safety within the company. Preferably multidisciplinary team with members of different departments to ensure a company-wide food safety culture.

TwitterFacebookLinkedInPin It

Related articles to 3th training with Profound GMP / HACCP in Uganda

Many customers and visitors to this page '3th training with Profound GMP / HACCP in Uganda' also viewed the articles and manuals listed below:

We are a Food Tech firm in Food Safety Compliance. Experts in setting up and maintaining Food Safety Systems for companies in the Food Supply Chain. We are dedicated to breaking down the barriers for Transparency and Trust in the Global Food Supply Chain.
In our Partnership Program we would like to work together with (Non)Governmental Organizations, Universities, Multinationals and Food companies.

iMIS Food is a fully equipped Food Safety Compliance platform. Unique is the installation of an iMIS Food server at the Food company, for online and offline availability. The online (no travel costs) iMIS Food implementation process includes 6 to 10 days of support and has a lead time of 3 months.

Monthly iMIS Food Update

Would you also like to receive the monthly iMIS Food Update and be invited to our events? Then please fill in this form.

Food Safety news 4-2024

Food Export Program case Winnaz

On the page, more information is given about the program with the Winnaz Rwanda case. A video is accompanied to have a clear idea of the program.

Exposing food fraud: the new hidden truth

Discover food fraud secrets, its impact and how to prevent it, by reading this article based on trusted sources from experts on food safety.
Current situation Food Safety in Africa

Food Safety status in African countries

Food safety is linked either directly or indirectly to the fulfilment of the SDGs, to ending hunger and poverty, promoting good health and well-being.