Without a good Strategy, 7S Structure and Systems in place, it’s useless to talk about Food Safety Culture. More information you can read here.
Strategy, 7S Structure and Systems of Food Safety Culture Info
The following page is explaining the 32 Folder method and how to check them. This example procedure is part of the PRPs of the food safety handbook.
32 Folder methodology: How does it work in practice? Info
The following page describes the Technical service and its tasks. This example procedure can be used as part of the PRPs in the food safety handbook.
What does the work of the Technical Service include? Info
The following page describes the Quality Manager responsibilities. This example procedure can be used as part of the PRPs in the food safety handbook
What does the work of a Quality Manager include? Info
The following page describes Production Manager & Technical Services. This example procedure can be used as part of the PRPs in the food safety handbook.
What does the Production Manager&Technical Service? Info
In the following page a description of the Production employee. This example procedure can be used as part of the PRPs in the food safety handbook.
What does the work of a Production Employee include? Info
At BIOFACH / VIVANESS 2022, GBA Group will share its expertise on the topic of food safety / Food Safety Solutions.
Biofach 2022 together with the QAssurance and GBA Info
The following page describes the Owner & his responsibilities. This example procedure can be used as part of the PRPs in the food safety handbook.
What does the work of the Owner includes? Info
The following page describes the Management & their responsibilities. This example procedure can be used as part of the PRPs in the food safety handbook.
How does the work of the Management includes? Info
Here a description of the HACCP team structure & the responsibilities. This example procedure can be used as part of the PRPs in the food safety handbook
How does the HACCP team structure looks like? Info
The following page describes tasks & responsibilities of a forwarder. This example procedure can be used as part of the PRPs in the food safety handbook.
A forwarder; What is the job description of the role Info
The following page explains tasks of cooking/preparation employees. This example procedure can be used as part of the PRPs in the food safety handbook
Which tasks has the cooking/ preparation employee? Info
The following page gives different examples for Purchasing Services. This example procedure can be used as part of the PRPs in the handbook.
Purchasing Services: Which are common in the food? Info
The following page provides a general overview focus on specification. This example procedure can be used as part of the PRPs in the food safety handbook
What is included in a General Overview? Info
The following page shows a post of Cherry Atilano, about the signing an agreement between AGREA and QAssurance about working together.
Enabling market potential FMCG in the Philippines Info
The following page gives an example of a Organic risk analysis. This example procedure can be used as part of the PRPs in the handbook.
What is an example of organic risk analysis? Info
The following page describes visitor registration & its needed data. This example procedure can be used as part of the PRPs in the food safety handbook.
What is included in a Visitor Registration? Info
The following page describes training and education& its registration. This example procedure can be used as part of the PRPs in the food safety handbook
What information is needed for Training & Education? Info
The following page describes the procedure of a supplier survey. This example procedure can be used as part of the PRPs in the food safety handbook.
The Supplier Survey: What should be included ? Info
The following page describes the product labelling checklist items. This example procedure can be used as part of the PRPs in the food safety handbook.
What is included in a Product Labelling Checklist? Info