A forwarder has the following tasks, authorisations, and responsibilities:
- Responsible for warehouse operations, incoming goods, layout and hygiene, and outgoing goods.
- Completing all registration lists correctly.
- Tasks are acceptance and control of incoming goods, warehouse management, FIFO, best before date, hygiene, and control of outgoing goods.
- Authority to refuse incoming goods when they do not meet food safety requirements, remove products from the warehouse (expiration date), and quarantine outgoing products.
This employee is replaceable by the production manager and the cooking/preparation employee.
Job descriptions have been communicated to all employees. The employee indicates via signature that he/she has received, explained, and understood the job description and that a copy of the job description is secured in the relevant personnel file.
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