Responsible for all activities and tasks in the preparation process or cooking process. Furthermore, correctly completing all .

Tasks cooking/ preparation employee

  • of the raw to be used;
  • Hygienic process of preparation;
  • The correct execution of the recipe;
  • Performing the cooking process correctly;
  • Correct filling of the prepared ;
  • Correct completion of all registration lists;
  • Authority to quarantine everything in the process if food are not met. This can be replaced by the and by the forwarder.

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