Tasks cooking/ preparation employee
- Control of the raw materials to be used;
- Hygienic process of preparation;
- The correct execution of the recipe;
- Performing the cooking process correctly;
- Correct filling of the prepared products;
- Correct completion of all registration lists;
- Authority to quarantine everything in the process if food safety requirements are not met. This employee can be replaced by the production manager and by the forwarder.
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