Functions HACCP team

The following functions are represented in the HACCP : , technical management, , and development.

The team leader has sufficient knowledge of HACCP principles and food and may also be an external advisor. 

Th expertise of the team leader can be evidenced by: 

  • The quality of the HACCP plan.
  • Evidence of or through relevant courses.
  • Demonstrable extensive experience in implementing HACCP plans or providing training. 

Tasks, responsibilities, and authorizations HACCP team

Production manager

  • Guaranteeing food safety, implementing improvements, with management, and providing training to .
  • Responsible for the daily activities and to the staff.
  • All daily activities, the implementation of direct improvements, and requesting quotes.
  • Knowledge of , processes, equipment, and

Technical service

  • Guarantee food safety, implement improvements, and carry out on the machines / appliances with regard to food safety.
  • Responsible for the daily work and checks on the machines / appliances.
  • All daily activities and requesting quotes.
  • Knowledge of production resources, appliances, measuring tools, lubricants, food , hygienic design. 

Quality employee

  • Directs the .
  • Monitor and guarantee food safety and implement improvements.
  • Responsible for day-to-day operations and regarding food safety.
  • All daily activities and requesting quotes.
  • Knowledge of legislation and standards regarding food safety and quality. 
  • Knowledge of HACCP and the system and implementation of results from the HACCP team consultation.

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