The manager and has the following tasks, authorizations, and :

  • Responsible for the entire production, from incoming goods to outgoing goods.
  • Completing all correctly. Keeping production and resources in good condition. 
  • Tasks are to manage the entire production and aspects such as general food and , detection, and all registrations. 
  • Authorization to quarantine every process and when it doesn’t meet food safety
  • Completing the registration lists correctly. To change or repair production materials and resources.
  • The and technical service are replaceable by a forwarder and a cooking / preparation .

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