- Responsible for the entire production, from incoming goods to outgoing goods.
- Completing all registration lists correctly. Keeping production materials and resources in good condition.
- Tasks are to manage the entire production and control aspects such as general food safety and hygiene, metal detection, and all registrations.
- Authorization to quarantine every process and product when it doesn’t meet food safety requirements.
- Completing the registration lists correctly. To change or repair production materials and resources.
- The production manager and technical service are replaceable by a forwarder and a cooking / preparation employee.
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