Food Safety: What is included in this term?
Food safety is a term used to indicate how (un)safe food is, for example, food that can be contaminated by pathogens, physical or chemical substances.
Food Safety: What is included in this term? Info
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Are we required to provide tests for the Schmallenberg virus ?
The next page will provide more context on the obligation of providing tests for schmallenberg virus, with the implications of the virus. The method is shown.
Are we required to provide tests for the Schmallenberg virus ? Info
How do you calculate meat content in percentages?
The following passage describes how to use nitrogen method in order to calculate the nitrogen percentage for simple and compound meat products, with examples.
How do you calculate meat content in percentages? Info
What is the BRC? The British Retail Consortium?
The British Retail Consortium scheme consists of an inspection protocol and a technical standard. BRC is a recognized organization for ensuring food safety.
What is the BRC? The British Retail Consortium? Info
Management reviews? Is there more information?
Annually, the quality department should be assessed with the management review, in order to implement the possible improvements of the quality system.
Management reviews? Is there more information? Info
International Food Standard (IFS) information.
Hereby is information on IFS or International Food Standard which is a standard used to ensure food safety within a food company or elsewhere in the chain.
International Food Standard (IFS) information. Info
Additives: Is there a E-number list available?
Here is a list where all additives are listed, together with the E number, that can be used as ingredients, for ingredient declarations on the labels.
Additives: Is there a E-number list available? Info
PRP: Is there a prerequisite program example?
Hereby a table with an example of the basic requirements for food safety, with the standard text and the further essential specifications based on PRP.
PRP: Is there a prerequisite program example? Info
The procedure for the microbiological examination
Hereby is an example of a procedure for companies concerning external microbiological research from the sample intake to the evaluation of the research results.
The procedure for the microbiological examination Info
Is there an example: supplier reviews
An example of a supplier selection and evaluation ( supplier assessment) for the food company, to ensure the quality of the suppliers through documentation.
Is there an example: supplier reviews Info
Definitions for bread pastry specialties products
When using different definitions as claims for pastry and bread, such as whole-grain or rye bread, there are specifications that must be complied.
Definitions for bread pastry specialties products Info
iMIS Product labeling checklist for food products
Hereby a checklist for food labeling (name, ingredients etc), to ensure that the labels meet the Dutch standards of the Dutch Food Safety Authority.
iMIS Product labeling checklist for food products Info
Can mold develop in strong cooling environment?
Strong cooling at a high altitude can cause mold. After the plane lands, the temperature rises, and the condensation will end up on the product.
Can mold develop in strong cooling environment? Info
Food Export Program case Winnaz
On the page, more information is given about the program with the Winnaz Rwanda case. A video is accompanied to have a clear idea of the program.
Food Export Program case Winnaz Info
The Safe Food Imperative By Andrada Mierlut
The Safe Food Imperative report is a call for greater prioritization of Food Safety and public targeted investment in low and middle-income countries (LMICs).
The Safe Food Imperative By Andrada Mierlut Info
HACCP Team Training: Presentation to Run a Workshop
Presentation to train your HACCP team in food safety, food legislation, food defense, food fraud and internal audits.
HACCP Team Training: Presentation to Run a Workshop Info
EU legislation Overview of EU Food legislation
Overview of EU Food legislation of animal byproducts, foodstuffs, fish and seafood, supplements, herbs and dairy.
EU legislation Overview of EU Food legislation Info
FAQ Frequently Asked Questions
Every day we receive questions regarding food safety issues. We have published these questions and the answers. Contact us if your question is not here.
FAQ Frequently Asked Questions Info
Fine report: a verbal statement or written statement.
It is advise not making an oral comment in the event of a fine report. Verbal remarks might sometimes result in misconceptions that can be used against you later.
Fine report: a verbal statement or written statement. Info