The following page, discusses what the do when a high care or high risk case occurs. The page is formulated in the form a procedure that can be used in the handbook.
To assess the suppliers of products and the services, by gauging whether expectations have been met, there is a sample supplier evaluation
Verification is performed to assess retrospectively whether the food safety system has worked adequately and where the possible improvements lie.
In order to know what needs to be done and improved in case of a food recall, the company practices with a recall test. A template with steps and requirements is attached.
To know what is going on in a supply chain, a tracing test can be done. Herewith a template with steps and supplies for the tracing test.
Here is an example, which you can use to make terms clear at the time you use a third party for external maintenance.
Here is an example of a purchasing specification, with the requirements to be made when purchasing cleaning products for use in food establishments.
It is advise not making an oral comment in the event of a favorable report. Verbal remarks might sometimes result in misconceptions that can be used against you later.
iMIS Food was founded in 2006 by Cornelis van Elst and Martijn Bartlema. A great idea on a trip to Norway ended up in a managing system for food safety.