Example of Pest Control – inventory probes & Insects
In the following an explanation of pest control regarding the effects of inventory probes & insects. This examples are part of the iMIS Food Training.
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Examples of Pest Control – Rodents & Mice
In the following an explanation of pest control focussing on the effects Rodents and Mice can have. This examples are part of the iMIS Food Training.
What are examples of Pest Controls in general?
In the following an explanation of pest control in general, its prevention and measurements. This examples are part of the iMIS Food Training.
GMP: What are Good Manufacturing Practices?
In the following Good Manufacturing Practices GMP are explained and some principals introduced. This examples are part of the iMIS Food Training.
GFSI: What are examples for Food safety standards?
To guarantee Food safety on the market different standards will be explained in the following. This examples are part of the iMIS Food Training.
Food safety: Forms and the definition of food safety
In the following an explanation of the meaning of food safety and what its different forms are. This examples are part of the iMIS Food Training.
What are the Food legislations in Europe?
In the following the most recent and important food legislations in Europe are explained. This examples are part of the iMIS Food Training.
What needs to be considered when labelling food?
Prepackaged food needs to be labelled, what needs to be included and the rules are described below. This examples are part of the iMIS Food Training.
What is Food hygiene and the considered guidelines?
In order to have safe food troughout chain food hygiene okay a big role and measure can be taken. This examples are part of the iMIS Food Training.
What is Food defense and where does it come from?
In order to prevent the contamination of food, food defense was established by the Americans. This examples are part of the iMIS Food Training.
What is meant by cross-contamination?
Cross-contamination happens when two different products come in contact, this can spoil them. This examples are part of the iMIS Food Training.
What is the purpose of cleaning and disinfection?
Business need to comply to cleaning and disinfection procedures here is explained why& how its done. This examples are part of the iMIS Food Training.
What is Staphylococcus aureus and is risks?
Staphylococcus aureus is a bacteria carried out by humans & animals and has the following effects. This examples are part of the iMIS Food Training.
What is the pathogen Salmonella and is it a risk?
Salmonella is a bacterium found in animals, its risks and effects are elaborated in the following. This examples are part of the iMIS Food Training.
What is Legionella and what are the Legionella risks?
Legionella is a bacteria found in water & soil which can be easily inhaled and make people ill. This examples are part of the iMIS Food Training.
What is E. Coli (Escherichia Coli)? and E. Coli Risks
In the following E. coli and its variations will be explained as well as the associated symptoms. This examples are part of the iMIS Food Wetgevening.
Examples of mole ratios & how to calculate them
To calculate the organic acids in FSSP you need mole ratios. Here are examples how to do so. This examples can be found in the iMIS Food Wetgevening too.
What is Listeria monocytogenes and its consequences?
Listeria monocytogenes can cause foodborn diseases why that & what the effects are in the following. This examples are part of the iMIS Food Wetgevening.
Microorganisms: Different types of microorganisms
Microorganisms are non visible but there are different types, those are explained in the following. This examples are part of the iMIS Food Wetgevening.
Allergens: an overview of common food allergies
Food allergens are not uncommon and can be quite dangerous, therefore in the following a descriptions giving a overview and explanation of the main ones.