Product quality and food safety are high on the agenda and the food industry is increasingly confronted with rising quality costs. Labeling must meet many legal requirements. Standards such as FSSC 22000, BRC, and IFS continuously impose stricter requirements and customers demand substantive information about the products supplied.
As an entrepreneur, you, therefore, pay a high bill for a quality department, the necessary software, and the consultants who must be called in for additional expertise.
iMIS Food offers you a high-quality alternative with significant savings on your quality costs. If you decide to start using iMIS Food, you can reap its benefits within a month.
Veel klanten en bezoekers van deze pagina 'iMIS Food for Retail & Food Service' bekeken ook de onderstaande artikelen en handleidingen:
Zuivel en de zuiveindustrie en voedselveiligheid Deze pagina verteld over specifieke voedselveiligheid die gelinkt zijn aan de productgroep zuivel. Welke gevaren zijn bij deze sector relevant.
iMIS Product labeling checklist for food products Hereby a checklist for food labeling (name, ingredients etc), to ensure that the labels meet the Dutch standards of the Dutch Food Safety Authority.
Zoom the Room event Present your Food Safety Case to our Food Safety Consultant and receive an immediate answer to your question or solution. This way, you can get back to work!
Banketindustrie - Voedselveiligheid Als bakkerij bent u wettelijk verplicht om te werken volgens de Hygiënecode voor de brood- en banketbakkerij. De Hygiënecode voor de Brood- en Banketbakkerij is een voedselveiligheidssysteem dat speciaal is toegespitst op de bakkerijbranche.
Contact
QAssurance B.V.
Van Nelleweg 1 - Rotterdam
TABAK 3.10
