Deming circle and Certification management
The next page discusses how to apply the, plan, do , check, act circle or the Deming circle to food certification management.
Deming circle and Certification management Info
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Food System Resilience within a Learning Organization
Building Food System Resilience within a Learning Organization is written in the International Association for Food protection in the summer 2022.
Food System Resilience within a Learning Organization Info
NABC (Netherlands-African Business Council)
The NABC, has the expertise and knowledge working in African countries, therefore we became a member to ensure we can improve our food security program.
NABC (Netherlands-African Business Council) Info
Abbreviations List: Food safety theory and compliance
Hereby, abbreviation list concerning abbreviations about food safety theory and food safety compliance, to have a direct overview in abbreviations.
Abbreviations List: Food safety theory and compliance Info
Unexpected Food Allergens derived from ingredients
Food allergens are complex to manage. In some cases, certain used e-numbers are derived from other products, what could result in cross contamination.
Unexpected Food Allergens derived from ingredients Info
Global Allergen management: EFSA, FDA, etc.
Global allergen management is becoming more important when you export. Other countries, or continents might have different allergen requirements.
Global Allergen management: EFSA, FDA, etc. Info
Suddenly, suspended for FSSC22000? How can it happen?
When a food company is suspended by the certifier without reason, it has nothing to do with your company but with their mismanagement.
Suddenly, suspended for FSSC22000? How can it happen? Info
iMIS Lab: Obtain the ISO 17025 within one year
Here we discuss the implementation of our newly launched product, iMIS Lab, to aid laboratories to comply with lab standards and lab legislation.
iMIS Lab: Obtain the ISO 17025 within one year Info
iMIS Food Online for New Ventures
Hereby, our iMIS Food Online version specialized in new business ventures. This page will summarize the components and the phases of implementation.
iMIS Food Online for New Ventures Info
Guest lecture HVHL University of Applied Sciences
QAssurance went back to Larenstein for a second time, only this time George gave the lecture about food safety compliance. We made the presentation available for everyone down below.
Guest lecture HVHL University of Applied Sciences Info
Global Food Supply Chain : The latest trends
As the food producers, you have to deal with a range of parties, the trends in the Global Food Supply Chain elaborates.
Global Food Supply Chain : The latest trends Info
Handbook info: What is in the Company Description?
A company description is part of the (digital) food safety handbook. The description should at least contain the following points.
Handbook info: What is in the Company Description? Info
How is communication managed in the food company?
Communication is critical for the organization that is not only the policies and goals, but also everything related to food safety, be understood.
How is communication managed in the food company? Info
Allergen management within a food company
An allergen is a chemical that could trigger an allergic response. Allergen management is needed to prevent allergic reactions for the public health.
Allergen management within a food company Info
The Global Food Safety Resource (GFSR)
GFSR is a global food safety resource provide information and training on food safety trends, regulatory compliance, industry standards, and more.
The Global Food Safety Resource (GFSR) Info
Salmonella in milk: Hazard history and records
The following page will show an overview of historical evidence about salmonella in milk, as well as a snap shot of iMIS Hazards with relevant cases.
Salmonella in milk: Hazard history and records Info
Lecture Wageningen University: Food Safety Compliance
Associate Prof. Kasper Hettinga invited Cees for a guest lecture about food safety compliance to create a realistic perspective from a company perspective.
Lecture Wageningen University: Food Safety Compliance Info
Wageningen University Guest Lecture Session
Hereby an overview, of the PowerPoints and some additional links. QAssurance come to Wageningen University the number one Food Agri Uni in the world.
Wageningen University Guest Lecture Session Info
GMP Online Webinar for African SMEs/Smallholders
To enable SMEs in East Africa Good Manufacturing Procedures are key to maintain the quality of the food products and the power of the enterprises.
GMP Online Webinar for African SMEs/Smallholders Info
Food Safety Congress with nuTIQ and the GBA Group
The following page discusses the requirements of a specification and labelling procedure. This example procedure can be used as part of the PRPs.
Food Safety Congress with nuTIQ and the GBA Group Info